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عنوان
The Quality of foods and beverages : chemistry and technology

پدید آورنده

موضوع
، Food-- Analysis-- Congresses,، Beverages-- Analysis-- Congresses,، Flavor-- Congresses,، Food industry and trade-- Congresses

رده
TX
541
.
Q34

کتابخانه
Central Library of Sharif University of Technology

محل استقرار
استان: Tehran ـ شهر: Tehran

Central Library of Sharif University of Technology

تماس با کتابخانه : 66005817-021

OTHER STANDARD IDENTIFIER

Standard Number
90879
Standard Number
90253

LANGUAGE OF THE ITEM

.Language of Text, Soundtrack etc
آخر۲۷
.Language of Text, Soundtrack etc
English

TITLE AND STATEMENT OF RESPONSIBILITY

General Material Designation
)32(
Title Proper
The Quality of foods and beverages : chemistry and technology

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
1981-

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item
2 v. : ill. ; 24 cm

GENERAL NOTES

Text of Note
Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980
Text of Note
"Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc"
Text of Note
Includes index

TOPICAL NAME USED AS SUBJECT

Entry Element
، Food-- Analysis-- Congresses
Entry Element
، Beverages-- Analysis-- Congresses
Entry Element
، Flavor-- Congresses
Entry Element
، Food industry and trade-- Congresses

LIBRARY OF CONGRESS CLASSIFICATION

Class number
TX
541
.
Q34

PERSONAL NAME - PRIMARY RESPONSIBILITY

Relator Code
TI
Entry Element
edited by George Charalambous, George Inglett

AU egroeG ,suobmalarahC 1922-
AU .E .G ,ttelgnI 1928-
CO American Chemical Society, Division of Agricultural and Food Chemistry
CO Institute of Food Technologists
CO American Society of Flavor Chemists
CO International Flavor Conference )2nd: 0891: Athens, Greece(

LOCATION AND CALL NUMBER

Shelving Form of Title, Author, Author/Title
133
Shelving Form of Title, Author, Author/Title
133

Proposal/Bug Report

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