عنوان
پدید آورنده
موضوع
رده
TX 541 .Q34
TX
541
.
Q34
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
90879
Standard Number
90253
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
آخر۲۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)32(
Title Proper
The Quality of foods and beverages : chemistry and technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
1981-
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2 v. : ill. ; 24 cm
GENERAL NOTES
Text of Note
Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980
Text of Note
"Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc"
Text of Note
Includes index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food-- Analysis-- Congresses
Entry Element
، Beverages-- Analysis-- Congresses
Entry Element
، Flavor-- Congresses
Entry Element
، Food industry and trade-- Congresses
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
.
Q34
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by George Charalambous, George Inglett
AU egroeG ,suobmalarahC 1922-
AU .E .G ,ttelgnI 1928-
CO American Chemical Society, Division of Agricultural and Food Chemistry
CO Institute of Food Technologists
CO American Society of Flavor Chemists
CO International Flavor Conference )2nd: 0891: Athens, Greece(
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
Shelving Form of Title, Author, Author/Title
133
