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عنوان
Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds
پدید آورنده
Eskin, N. A. M.)Neason Akivah Michael(
موضوع
، Color of food,، Flavor,، Food texture
رده
TX
531
.
E83
کتابخانه
Central Library of Sharif University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66005817
-
021
OTHER STANDARD IDENTIFIER
Standard Number
91622
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
آخر۲۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)32(
First Statement of Responsibility
Eskin, N. A. M.)Neason Akivah Michael(
Title Proper
Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
1979
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 219 p. : ill. ; 24 cm
SERIES
Series Title
Food science and technology
GENERAL NOTES
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Color of food
Entry Element
، Flavor
Entry Element
، Food texture
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
E83
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
N. A. Michael Eskin
TI
SE
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
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