عنوان
پدید آورنده
موضوع
رده
TX 354 .B64
TX
354
.
B64
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
27362
Standard Number
24818
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
آخر۲۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)12-30(
First Statement of Responsibility
Borgstrom, Georg
1912-
Title Proper
Principles of food science
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Macmillan
Date of Publication, Distribution, etc.
]1968[
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2 v. illus. 26 cm
GENERAL NOTES
Text of Note
Includes bibliographies
CONTENTS NOTE
Text of Note
Contents: v. 1. Food technology.--v. 2. Food microbiology and biochemistry
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food
Entry Element
، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
354
.
B64
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
130
Shelving Form of Title, Author, Author/Title
03
