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عنوان
Biological principles in fermentation
پدید آورنده
Carr, John Geoffrey.
موضوع
، Fermentation,، Brewing,، Wine and wine making,، Cider
رده
TP
505
.
C3
کتابخانه
Central Library of Sharif University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66005817
-
021
OTHER STANDARD IDENTIFIER
Standard Number
30540
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
آخر۲۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)12(
First Statement of Responsibility
Carr, John Geoffrey.
Title Proper
Biological principles in fermentation
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Heinemann Educational
Date of Publication, Distribution, etc.
1968
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 97 p. 4 plates, illus. 20 cm
SERIES
Series Title
Scholarship series in biology
GENERAL NOTES
Text of Note
Bibliography: p. 88
TOPICAL NAME USED AS SUBJECT
Entry Element
، Fermentation
Entry Element
، Brewing
Entry Element
، Wine and wine making
Entry Element
، Cider
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
505
.
C3
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
by J. G. Carr
TI
SE
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
210
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