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عنوان
Food analysis : theory and practice
پدید آورنده
Pomeranz, Y.)Yeshajahu(
موضوع
، Food-- Analysis
رده
TX
541
.
P64
1994
کتابخانه
Central Library of Sharif University of Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66005817
-
021
OTHER STANDARD IDENTIFIER
Standard Number
105482
Standard Number
111526
Standard Number
140602
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
بهار ۴۷
.Language of Text, Soundtrack etc
English
TITLE AND STATEMENT OF RESPONSIBILITY
General Material Designation
)32-60(
First Statement of Responsibility
Pomeranz, Y.)Yeshajahu(
1922-
Title Proper
Food analysis : theory and practice
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Chapman & Hall
Date of Publication, Distribution, etc.
1994
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 778 p. : ill. ; 24 cm
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
3rd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food-- Analysis
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
.
P64
1994
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
Yeshajahu Pomeranz, Clifton E. Meloan
AU .E notfilC ,naoleM
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
133
Shelving Form of Title, Author, Author/Title
06
Shelving Form of Title, Author, Author/Title
133
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