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عنوان
Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German with an index of Latin names
پدید آورنده
Morton, Ian Douglas
موضوع
$AFood$BDictionaries -- Polyglot,$AFood industry and trade$BDictionaries -- Polyglot,$ADictionaries, Polyglot
رده
TX
349
.
M64
کتابخانه
Library and Documentation Center of Iranian Research Organization for Science and Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
7
-
56276326
-
021
OTHER STANDARD IDENTIFIER
Standard Number
3063
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Morton, Ian Douglas
Title Proper
Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German with an index of Latin names
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam
Name of Publisher, Distributor, etc.
Elsevier
Date of Publication, Distribution, etc.
1977
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
207 p.
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
1st ed.
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
R
TOPICAL NAME USED AS SUBJECT
Entry Element
$AFood$BDictionaries -- Polyglot
Entry Element
$AFood industry and trade$BDictionaries -- Polyglot
Entry Element
$ADictionaries, Polyglot
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
349
.
M64
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
complied by Ian Douglas Morton and Chloe Morton
AU eolhC ,notroM jt.auth
TI
TI Dictionary of food science and technology
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
SR
Proposal/Bug Report
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