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عنوان
Food and beverage mycology
پدید آورنده
موضوع
$AFood - Microbiology,$ABeverages - Microbiology,$AMycology
رده
QR
115
.
F63
1987
کتابخانه
Library and Documentation Center of Iranian Research Organization for Science and Technology
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
7
-
56276326
-
021
OTHER STANDARD IDENTIFIER
Standard Number
5433
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food and beverage mycology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New york
Name of Publisher, Distributor, etc.
avi
Date of Publication, Distribution, etc.
1987
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
XIII,661p. :ill.,tables
GENERAL NOTES
Text of Note
Includes bibliographies and index
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
$AFood - Microbiology
Entry Element
$ABeverages - Microbiology
Entry Element
$AMycology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
F63
1987
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Larry R. Beuchat
AU R yrraL ,tahcueB
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