عنوان
پدید آورنده
موضوع
رده
QR 115 .F53
QR
115
.
F53
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
2770
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Fields, Marion L.
Title Proper
Fundamentals of food microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport, Connecticut
Name of Publisher, Distributor, etc.
AVI
Date of Publication, Distribution, etc.
1979
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
IX,332p. :illus.,tables,pictures
GENERAL NOTES
Text of Note
Includes index
TOPICAL NAME USED AS SUBJECT
Entry Element
$AFood - Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
F53
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
by Marion L. Fields
TI
