عنوان
پدید آورنده
موضوع
رده
TS 1962 .B28 1984
TS
1962
.
B28
1984
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
5483
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Bacus, Jim
Title Proper
Utilization of microorganisms in meat processing :a handbook for meat plant operators
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New york
Name of Publisher, Distributor, etc.
John Wiley
Date of Publication, Distribution, etc.
1984
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
XVI, 170 p. :ill.
SERIES
Series Title
Innovation in microbiology series
ISSN of Series
2
GENERAL NOTES
Text of Note
Bibliography :p.153-163
Text of Note
Includes index
TOPICAL NAME USED AS SUBJECT
Entry Element
$AMeat industry and trade
Entry Element
$AIndustrial microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS
1962
.
B28
1984
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
Jim Bacus
TI
SE
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
SR
