عنوان
پدید آورنده
موضوع
رده
TP 455 .F67 1989
TP
455
.
F67
1989
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
edited by George Charalambous; George Doxastakis
Title Proper
Food emulsifiers: Chemistry, technology, functional properties and applications
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam
Place of Publication, Distribution, etc.
Oxford
Name of Publisher, Distributor, etc.
Elsevier
Name of Publisher, Distributor, etc.
Elsevier
Date of Publication, Distribution, etc.
1989
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xx, 549 p.: ill.; 25 cm
SERIES
Series Title
Developments in food science; 19
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographies
TOPICAL NAME USED AS SUBJECT
Entry Element
Food additives
Entry Element
Dispersing agents
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
455
.
F67
1989
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Doxastakis, George
Entry Element
Charalambous, George
Dates
1922-
