عنوان
پدید آورنده
موضوع
رده
TP370 /الف4ع8 1389
TP
370
/
الف
4
ع
8
1389
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
978-964-970-239-1
NATIONAL BIBLIOGRAPHY NUMBER
Number
2180971
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
فارسي
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
[نويسندگان] آر. ل. ارل، مري دي ارل؛ مترجم حسين ميرسعيدقاضي
Title Proper by Another Author
1930 - م
Title Proper
عمليات واحد در فرآوري مواد غذايي
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
تهران
Name of Publisher, Distributor, etc.
آييژ
Date of Publication, Distribution, etc.
1389
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
392ص. : جدول، نمودار.
GENERAL NOTES
Text of Note
gnissecorp doof ni snoitarepO tinU انگليسي: به عنوان
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
واژه نامه
TOPICAL NAME USED AS SUBJECT
Entry Element
مواد غذايي - صنعت و تجارت - نشريات ادواري
Entry Element
مواد غذايي - اثر گرما
Entry Element
مواد غذايي - نگهداري
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
/
الف
4
ع
8
1389
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
ارل، آر. ال
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
Earle, R. L
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
ميرسعيد قاضي، حسين
Entry Element
ارل، مري دي
Dates
1358 -
Relator Code
مترجم
Part of Name Other than Entry Element
Earle, Mary D
