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عنوان
110 Texts of food science and technology
پدید آورنده
by Sajjad abdi Nowrouzani ...and [et al]
موضوع
زبان انگليسي - كتاب هاي قرائت - تغذيه,زبان انگليسي - راهنماي آموزشي (عالي)
رده
PE1127
/
ت
74
و
22
کتابخانه
Library of Aburihan Campus University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Pakdasht
تماس با کتابخانه :
36041006
-
021
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
978-600-5457-31-5
NATIONAL BIBLIOGRAPHY NUMBER
Number
2138301
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
فارسي
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
by Sajjad abdi Nowrouzani ...and [et al]
Title Proper
110 Texts of food science and technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
شيراز
Name of Publisher, Distributor, etc.
تخت جمشيد
Date of Publication, Distribution, etc.
1389
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
154 ص. : نمودار
GENERAL NOTES
Text of Note
انگليسي
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
زبان انگليسي - كتاب هاي قرائت - تغذيه
Entry Element
زبان انگليسي - راهنماي آموزشي (عالي)
LIBRARY OF CONGRESS CLASSIFICATION
Class number
PE1127
/
ت
74
و
22
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
عبدي نوروزاني، سجاد
Dates
1365 -
Part of Name Other than Entry Element
abdi Nowrouzani, Sajjad
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