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ورود / ثبت نام
عنوان
اصول وروشهاي خشك كردن موادغذايي
پدید آورنده
تاليف حميدتوكلي پور
موضوع
موادغذايي - خشك كردن,موادغذايي - نگهداري
رده
TP
5/173
62
الف
،
94
ت
کتابخانه
Library of Aburihan Campus University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Pakdasht
تماس با کتابخانه :
36041006
-
021
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
فارسي
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
تاليف حميدتوكلي پور
Title Proper by Another Author
5431
Title Proper
اصول وروشهاي خشك كردن موادغذايي
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
تهران
Name of Publisher, Distributor, etc.
آييژ
Date of Publication, Distribution, etc.
1380
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ده ،176ص .:مصور،جدول ،نمودار
GENERAL NOTES
Text of Note
sdohtem: dnA :selpicnirp sdoof fo gniyrD انگليسي .به .ع ص
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
كتابنامه :ص 220.- 122
TOPICAL NAME USED AS SUBJECT
Entry Element
موادغذايي - خشك كردن
Entry Element
موادغذايي - نگهداري
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
5/173
62
الف
،
94
ت
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
توكلي پور،حميد
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