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ورود / ثبت نام
عنوان
Fruit and Vegetable presevation principles and practices
پدید آورنده
Srivastava
موضوع
Fruit-Preservation,Vegetables-Preservation
رده
TX
612
.
F72
,.
S68
کتابخانه
Library of Aburihan Campus University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Pakdasht
تماس با کتابخانه :
36041006
-
021
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Srivastava
Title Proper
Fruit and Vegetable presevation principles and practices
EDITION STATEMENT
Edition Statement
Third revised and Enlarged
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
India
Name of Publisher, Distributor, etc.
International Book Distributing
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
474P.:illus
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Fruit-Preservation
Entry Element
Vegetables-Preservation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
612
.
F72
,.
S68
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
Srivastava
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
Srivastava
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Kumar,Sanjeev
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