عنوان
پدید آورنده
موضوع
رده
QR115 .F7
QR115
.
F7
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Number
GB59-948
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food microbiology.
EDITION STATEMENT
Edition Statement
2th edition
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York,
Name of Publisher, Distributor, etc.
McGraw-Hill,
Date of Publication, Distribution, etc.
1958.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
472 p.illus.24 cm.
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliography.
TOPICAL NAME USED AS SUBJECT
Entry Element
Food--Microbiology.
Entry Element
Microbiology.
Entry Element
Food--Preservation.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR115
.
F7
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
Frazier, W. C.
