عنوان
پدید آورنده
موضوع
رده
TX 397 .J65 2007
TX
397
.
J65
2007
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9789251058 9251058393
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Codex Alimentarius
EDITION STATEMENT
Edition Statement
1st ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
World Health Organization, Food and Agriculture Organization of the United Nations,
Date of Publication, Distribution, etc.
2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
185 p. 25 cm.
SERIES
Series Title
Codex alimentarius,0259-2916
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
ng
OTHER VARIANT TITLES
Variant Title
fresh fruits and vegetables
TOPICAL NAME USED AS SUBJECT
Entry Element
Food- Standards
Entry Element
Food law and legislation
Entry Element
Food industry and trade
Entry Element
TX397.J65 2007
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
397
.
J65
2007
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
Joint FAO/WHO Codex Alimentarius Commission.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
Joint FAO/WHO Codex Alimentarius Commission.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
World Health Organization.
Entry Element
Joint FAO/WHO Codex Alimentarius Commission.
Entry Element
Joint FAO/WHO Food Standards Programme.
Entry Element
Food and Agriculture Organization of the United Nations.
