عنوان
پدید آورنده
موضوع
رده
QR 122 .M52 2006
QR
122
.
M52
2006
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0471670766
(Number (ISBN
9780471670
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
edited by Jennylynd James
Title Proper
Microbial hazard identification in fresh fruit and vegetables
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J.
Name of Publisher, Distributor, etc.
Wiley-Interscience,
Date of Publication, Distribution, etc.
c2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 312 p. ill. 25 cm.
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
Text of Note
ng
TOPICAL NAME USED AS SUBJECT
Entry Element
Fruit- Microbiology
Entry Element
Vegetables- Microbiology
Entry Element
Fruit- Contamination
Entry Element
Vegetables- Contamination
Entry Element
Fruit trade- Safety measures
Entry Element
Vegetable trade- Safety measures
Entry Element
QR122.M53 2006
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
122
.
M52
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
James, Jennylynd.
