Pulsed electric fields technology for the food industry
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New york
Name of Publisher, Distributor, etc.
Springer
Date of Publication, Distribution, etc.
,c2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 245 p. ill. 26 cm.
SERIES
Series Title
Food engineering series
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
Text of Note
ng
CONTENTS NOTE
Text of Note
Pulsed electric fields processing of foods : an overview /Gustavo V. Barbosa-Canovas, Bilge Altunakar --Generation and application of high intensity pulsed electric fields /Markus J. Loeffier --Fundamental aspects of microbial membrane electroporation /Rafael Pagan, Pilar Manas --Microbial inactivation by pulsed electric fields /Ignacio Alvarez, Santiago Condon, Javier Raso --Effect of pulsed electric fields on enzymes and food constituents /Pilar Manas, Antonio Vercet --Extraction of intercellular components by pulsed electric fields /Eugene Vorobiev, Nikolai I. Lebovka --Applications of pulsed electric fields technology for the food industry /Stefan Toepfl, Volker Heinz, Dietrich Knorr --Pulsed power systems for application of pulsed electric fields in the food industry /Hennie Mastwijk.