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ورود / ثبت نام
عنوان
Handbook of fruits and fruit processing
پدید آورنده
editor, Y.H. Hui ; associate editors, Jozsef Barta ... [et al.]
موضوع
Food industry and trade,Fruit- Processing
رده
TP
370
.
H32
2006
کتابخانه
Library of Aburihan Campus University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Pakdasht
تماس با کتابخانه :
36041006
-
021
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0813819814 9780813819
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
editor, Y.H. Hui ; associate editors, Jozsef Barta ... [et al.]
Title Proper
Handbook of fruits and fruit processing
EDITION STATEMENT
Edition Statement
1st ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
Blackwell Pub.
Date of Publication, Distribution, etc.
,2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 697 p. ill. 27 cm.
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
Text of Note
ng
TOPICAL NAME USED AS SUBJECT
Entry Element
Food industry and trade
Entry Element
Fruit- Processing
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
H32
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Barta, Jozsef
Entry Element
Hui, Y. H.(Yiu H.)
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