edited by Y.H. Hui ; associate editors, Raquel P.F. Guineجu ... [et al.]
Title Proper
Handbook of fruit and vegetable flavors
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Hoboken, N.J.
Name of Publisher, Distributor, etc.
Wiley,
Date of Publication, Distribution, etc.
c2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xx, 1095 p. , ill. , 26 cm.
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
"Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science."--Provided by publisher.
TOPICAL NAME USED AS SUBJECT
Entry Element
Fruit, Flavor and odor, Handbooks, manuals, etc
Entry Element
Vegetables, Flavor and odor, Handbooks, manuals, etc
Entry Element
Oils and fats, Flavor and odor, Handbooks, manuals, etc