عنوان
پدید آورنده
موضوع
رده
QR 115 .P383 2010
QR
115
.
P383
2010
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781555814595 (hardcover)
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
editors, Vijay K. Juneja, John N. Sofos
Title Proper
Pathogens and toxins in foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, DC
Name of Publisher, Distributor, etc.
ASM Press,
Date of Publication, Distribution, etc.
c2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 512 p. , ill. , 29 cm.
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
Bacillus cereus and other Bacillus spp. / Mansel W. Griffiths -- Campylobacter jejuni and other Campylobacters / Nelson A. Cox, L. Jason Richardson, and Michael T. Musgrove -- Clostridium botulinum / Michael W. Peck -- Clostridium perfringens / Vijay K. Juneja, John S. Novak, and Ronald J. Labbe -- Diarrheagenic Escherichia coli / Catherine S. Beauchamp and John N. Sofos -- Listeria monocytogenes / Anna C. S. Porto-Fett, ... [et al.] -- Salmonella / Stan Bailey, ... [et al.] -- Staphylococcal food poisoning / Keun Seok Seo and Gregory A. Bohach -- Shigella / Keith A. Lampel -- Pathogenic vibrios in seafood / Anita C. Wright and Keith R. Schneider -- Yersinia enterocolitica and Yersinia pseudotuberculosis / Maria Fredriksson-Ahomaa, Miia Linstroجem, and Hannu Korkeala -- Other bacterial pathogens: Aeromonas, Arcobacter, Helicobacter, Mycobacterium, Plesiomonas, and Streptococcus / Elaine M. D'Sa and Mark A. Harrison -- Food-borne parasites / Dolores E. Hill and J. P. Dubey -- Human pathogenic viruses in food / Lee-Ann Jaykus and Blanca Escudero-Abarca -- Seafood toxins / Sherwood Hall -- Biogenic amines in foods / K. Koutsoumanis, C. Tassou, and G.-J. E. Nychas -- Fungal and mushroom toxins / Charlene Wolf-Hall -- Critical evaluation of uncertainties of gluten testing: issues and solutions for food allergen detection / Carmen Diaz-Amigo and Jupiter M. Yeung -- Naturally occurring toxins in plants / Andrea R. Ottesen and Bernadene A. Magnuson -- Chemical residues: incidence in
OTHER VARIANT TITLES
Variant Title
challenges and interventions
TOPICAL NAME USED AS SUBJECT
Entry Element
Food, Microbiology
Entry Element
Food, Toxicology
Entry Element
Food Microbiology
Entry Element
Food Contamination, prevention & control
Entry Element
Food Handling
Entry Element
QR115.P383 2010
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
P383
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Sofos, John Nikolaos.
Entry Element
Juneja, Vijay K.,1956-
