عنوان
پدید آورنده
موضوع
رده
TX 609 .F62 2005
TX
609
.
F62
2005
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0306478064
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Gustavo V. Barbosa-Canovas ... [et al.]
Title Proper
Food powders
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Kluwer Academic/Plenum Publishers
Date of Publication, Distribution, etc.
,c2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 372 p. ill. 26 cm.
SERIES
Series Title
Food engineering series
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
Text of Note
ng
OTHER VARIANT TITLES
Variant Title
physical properties, processing, and functionality /
TOPICAL NAME USED AS SUBJECT
Entry Element
Dried foods
Entry Element
Dried foods- Analysis
Entry Element
Dried foods- Biotechnology
Entry Element
Food- Drying
Entry Element
Dried food industry- Quality control
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
609
.
F62
2005
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Barbosa-Canovas, Gustavo V.
