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عنوان
Fermented foods
پدید آورنده
Edited by A.H.Rose
موضوع
Food industry and trade,Food Microbiology
رده
TP
370
.
F42
کتابخانه
Library of Aburihan Campus University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Pakdasht
تماس با کتابخانه :
36041006
-
021
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Edited by A.H.Rose
Title Proper
Fermented foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
london
Name of Publisher, Distributor, etc.
Academic press
Date of Publication, Distribution, etc.
1982
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
V.ill
SERIES
Series Title
Economic microbiologyE
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical ref.
TOPICAL NAME USED AS SUBJECT
Entry Element
Food industry and trade
Entry Element
Food Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
F42
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Rose,a.H.Editor
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