عنوان
پدید آورنده
موضوع
رده
TP 372.5 D49
TP
372
.
5
D49
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Edited by G.G.Bireh and M.G.Linley
Title Proper
Developments in food Flavours
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
london
Name of Publisher, Distributor, etc.
Elsevier Applied science
Date of Publication, Distribution, etc.
1986
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix,287P.:illus,tables,charts
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographies and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Flavor-congresses
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
372
.
5
D49
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Lindley,M.G
Entry Element
Birch,Gordon Gerard
Entry Element
National college of food technology
