عنوان
پدید آورنده
موضوع
رده
TX 535 .H34
TX
535
.
H34
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Edited by George charalambous
Title Proper
Handbook of food and beverage stabilit chemical,Biochemical , Microbiological and Nutritional Aspects
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Orland
Name of Publisher, Distributor, etc.
Academic press
Date of Publication, Distribution, etc.
1986
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
840P.:tables
SERIES
Series Title
food science and technology includes index
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Food-Analysis-Handbooks,Manual,et
Entry Element
Food spoilage-Handbooks,Manual,etc
Entry Element
Food-Shef-life dating-Handbooks,Manual etc
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
535
.
H34
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Charalambous,George,Editor
