عنوان
پدید آورنده
موضوع
رده
TX 553 .W36
TX
553
.
W36
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
B.L.Wedzicha
Title Proper
Chemistry of sulphur dixid in foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Elsevier Applied science publishers
Date of Publication, Distribution, etc.
1984
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii,381P.:illus,tables
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Bibliographies:P.323-365
Text of Note
index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food-Sulphur dixide content
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
553
.
W36
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
Wedzicha,B.L.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
Wedzicha,B.L.
