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عنوان
Characterization of food emerging methods
پدید آورنده
موضوع
Food-Analysis
رده
TX
541
.
C42
کتابخانه
Library of Aburihan Campus University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Pakdasht
تماس با کتابخانه :
36041006
-
021
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Characterization of food emerging methods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Elsevier
Name of Publisher, Distributor, etc.
Amsterdam
Date of Publication, Distribution, etc.
1995
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv,450P.:illus
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical of references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food-Analysis
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
.
C42
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
edited by Anilkumar G. Gaonkar
Entry Element
Gaonkar,Anilkamar G
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