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ورود / ثبت نام
عنوان
Chromatography and capillary electrophoresis in food analysis
پدید آورنده
Hilmer Sorensen...[et al.]
موضوع
Chromatographic analysis,Food - Analysis,Capillary electrophoresis,Food adulteration and inspection
رده
TX
548
.
C48
1999
کتابخانه
Library of Institute of Biochemistry and Biophysics of University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66491147، 61113375
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Hilmer Sorensen...[et al.]
Title Proper
Chromatography and capillary electrophoresis in food analysis
.PUBLICATION, DISTRIBUTION, ETC
Date of Publication, Distribution, etc.
1999
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 470 p.: ill
SERIES
Series Title
RSC food analysis monographs
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Chromatographic analysis
Entry Element
Food - Analysis
Entry Element
Capillary electrophoresis
Entry Element
Food adulteration and inspection
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
548
.
C48
1999
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Srensen, H. (Hilmer)
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