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عنوان
The molecular biology and biochemistry of fruit ripening
پدید آورنده
edited by Graham B. Seymour ... [et al.].
موضوع
Fruit--Ripening.,Plant molecular biology.,Botanical chemistry.
رده
SB
357
.
28
.
M65
2013
کتابخانه
Library of Institute of Biochemistry and Biophysics of University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
66491147، 61113375
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780813820392 (hbk.)
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
edited by Graham B. Seymour ... [et al.].
Title Proper
The molecular biology and biochemistry of fruit ripening
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa, USA :
Name of Publisher, Distributor, etc.
Wiley-Blackwell,
Date of Publication, Distribution, etc.
2013.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 216 p. :ill., (some col.)
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Fruit--Ripening.
Entry Element
Plant molecular biology.
Entry Element
Botanical chemistry.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SB
357
.
28
.
M65
2013
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Seymour, G. B.
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