عنوان
پدید آورنده
موضوع
رده
RC 622 F476 2002
RC
622
F476
2002
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
2020476614
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
e-fr---
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Madeleine Ferrieres.
Title Proper
Histoire des peurs alimentaires :du Moyen A‚ge a l'aube du XXe siecle
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Paris :
Name of Publisher, Distributor, etc.
Editions du Seuil,
Date of Publication, Distribution, etc.
c2002.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
472 p. ;21 cm.
SERIES
Series Title
Univers historique
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. 441-[464]) and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
Nutritionally induced diseases--History.--France
Entry Element
Food contamination--Health aspects--History.--France
Entry Element
Food habits--Psychological aspects.
Entry Element
Food--Safety measures--History.--France
Entry Element
Food--Toxicology--History.--France
Entry Element
Food adulteration and inspection--History.--France
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RC
622
F476
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
Ferrieج€res, Madeleine.
