عنوان
پدید آورنده
موضوع
رده
PQ 4181 .F64 B5313 1994
PQ
4181
.
F64
B5313
1994
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0691032750 :
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
COUNTRY OF PUBLICATION OR PRODUCTlON
Country of publication
e-it---
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Gian-Paolo Biasin
Title Proper
The flavors of modernity :food and the novel
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Princeton, N.J. :
Name of Publisher, Distributor, etc.
Princeton University Press,
Date of Publication, Distribution, etc.
c1993.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
172 p. ;
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. [143]-165) and index.
UNIFORM TITLE
General Material Designation
Sapori della modernitلa.
TOPICAL NAME USED AS SUBJECT
Topical Subdivision
yrotsiH dna msicitirc.
Entry Element
Italian fiction
Entry Element
Gastronomy in literature.
Entry Element
Food in literature.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
PQ
4181
.
F64
B5313
1994
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
Biasin, Gian-Paolo.
