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عنوان
Sensory evalution of food: theory and practice
پدید آورنده
Gisela Jellinek
موضوع
Food--Sensorieche Lebensmittel Prufung. English
رده
TX
546
.
J4
کتابخانه
Library of Campus2 Colleges of Engineering of Tehran University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
82089801
-
021
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Gisela Jellinek
Subsequent Statement of Responsibility
author
Title Proper
Sensory evalution of food: theory and practice
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester
Name of Publisher, Distributor, etc.
Ellis Horwood
Date of Publication, Distribution, etc.
c1985
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
429 p. illus. tables 23 cm
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Food--Sensorieche Lebensmittel Prufung. English
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
546
.
J4
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
Jellinek, Cisela
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