Menu
Home
Advanced Search
Directory of Libraries
Languages
فارسی
English
العربی
عنوان
Advances in food research v.1
پدید آورنده
موضوع
Nutrition--Collected works,Food research--Collected works
رده
TX
537
.
A25
کتابخانه
Library of Campus2 Colleges of Engineering of Tehran University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
82089801
-
021
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in food research v.1
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
1948
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v. 24 cm
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Nutrition--Collected works
Entry Element
Food research--Collected works
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
537
.
A25
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Mrak, Emil Marcel
Dates
1901-
Relator Code
editor
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal