عنوان
پدید آورنده
موضوع
رده
QR 115 .H37 1976
QR
115
.
H37
1976
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
W. F. Harrigan and Margaret E. McCane
Subsequent Statement of Responsibility
author
Title Proper
Laboratory methods in food and dairy microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
1976
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 452 p.: ill.; 24 cm
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
P: 401-430
TOPICAL NAME USED AS SUBJECT
Entry Element
Food--Microbiology--Laboratory manuals
Entry Element
Dairy--Microbiology--Laboratory manuals
Entry Element
Dairy--Microbiology--Technique
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
H37
1976
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
Harrigan, W. F
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
McCane, Margaret E.,
