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عنوان
Food and Beverage: Operations, Methods, and cost control
پدید آورنده
Dennis L,Foster
موضوع
Food Service Management
رده
کتابخانه
Library of Faculty of Management of Tehran University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
88003575
-
88000245
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Dennis L,Foster
Title Proper
Food and Beverage: Operations, Methods, and cost control
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Singapore
Name of Publisher, Distributor, etc.
Glencoe Division of Macmillan/McGraw-Hill
Date of Publication, Distribution, etc.
1992
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
XVII,238P. :Diagrames
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Food Service Management
OTHER CLASS NUMBERS
Class number
647
.
95068
,
F754f
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
Foster,Dennis L.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
Foster,Dennis L.
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
title
Proposal/Bug Report
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Proposal/Bug Report
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