عنوان
پدید آورنده
موضوع
رده
TP371/5 /ت9خ5
TP
371/5
/
ت
9
خ
5
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
979-964-9700-41-9
NATIONAL BIBLIOGRAPHY NUMBER
Number
م85-41759
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
فارسي
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
تاليف حميد توكلي پور
Title Proper by Another Author
1345 -
Title Proper
اصول خشك كردن مواد غذايي و محصولات كشاورزي
EDITION STATEMENT
Edition Statement
[ويراست 2]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
تهران
Name of Publisher, Distributor, etc.
آييژ
Date of Publication, Distribution, etc.
1386
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
[10]،316ص. : مصور، نمودار
GENERAL NOTES
Text of Note
doof fo gniyrd fo selpicnirp انگليسي:... به جلد پشت
Text of Note
1388 : دوم چاپ
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
كتابنامه: ص. 316
TOPICAL NAME USED AS SUBJECT
Entry Element
مواد غذايي - خشك كردن
Entry Element
مواد غذايي - نگهداري
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371/5
/
ت
9
خ
5
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
توكلي پور، حميد
