عنوان
پدید آورنده
موضوع
رده
TP456/آ8ت2
TP
456
/
آ
8
ت
2
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
8ـ007ـ386ـ964
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
فارسي
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
گرگوري تاكر
Subsequent Statement of Responsibility
مولف
Title Proper
آنژيمها در صنايع غذايي
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
مشهد
Name of Publisher, Distributor, etc.
انتشارات دانشگاه فردوسي مشهد
Date of Publication, Distribution, etc.
1382
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
373ص.
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
آنژيمها ـ ـكار برد هاي صنعتي
Entry Element
مواد غذايي ـ ـصنعت وتجارت
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
456
/
آ
8
ت
2
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
تاكر ،گر گوري
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
تاكر ،گر گوري
Entry Element
حسيني نژاد ،مرضيه
Entry Element
شهيدي ،فخري
Entry Element
وودز.J.F.L
Dates
1347ـ
Dates
1335ـ
Relator Code
مولف
