عنوان
پدید آورنده
موضوع
رده
TP 373/6 /ج8غ4 1389
TP
373/6
/
ج
8
غ
4
1389
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
978-964-04-6816-6
NATIONAL BIBLIOGRAPHY NUMBER
Number
2247315
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
فارسي
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
گردآورنده علي جلالي
Title Proper by Another Author
1349 -
Title Proper
غذاي سالم تر، كسب و كار بهتر (SFBB)
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
تهران
Name of Publisher, Distributor, etc.
علي جلالي
Date of Publication, Distribution, etc.
1389
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
96ص
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
مواد غذايي -- صنعت و تجارت -- بهداشت
Entry Element
مواد غذايي -- صنعت و تجارت -- پيش بيني هاي ايمني
Entry Element
خدمات غذايي -- مديريت
Entry Element
رستوران ها -- خدمات غذايي
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
373/6
/
ج
8
غ
4
1389
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
جلالي، علي
