عنوان
پدید آورنده
موضوع
رده
TP 371.2 .F3 1382
TP
371
.
2
.
F3
1382
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9643251381
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
فارسي
TITLE AND STATEMENT OF RESPONSIBILITY
Subsequent Statement of Responsibility
مولف
Title Proper
اصول تکنولوژي نگهداري مواد غذايي /تاليف حسن فاطمي
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
تهران
Name of Publisher, Distributor, etc.
شرکت سهامي انتشار
Date of Publication, Distribution, etc.
1382
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
462ص.:مصور
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
مواد غذايي -- نگهداري.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
2
.
F3
1382
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
فاطمي، حسن
