عنوان
پدید آورنده
موضوع
رده
QR 115 .J3 1390
QR
115
.
J3
1390
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9789643862053
(Number (ISBN
9789643862053
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
فارسي
TITLE AND STATEMENT OF RESPONSIBILITY
Subsequent Statement of Responsibility
مولف
Title Proper by Another Author
1927-
Title Proper
ميکروبيولوژي غذايي مدرن /تاليف جيمز ام - جي، مارتين جي. لاسنر، ديويد اي گلدن ؛ ترجمه علي مرتضوي، حميدرضا ضياءالحق.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
مشهد
Name of Publisher, Distributor, etc.
دانشگاه فردوسي مشهد
Date of Publication, Distribution, etc.
1390
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2ج
SERIES
Series Title
(دانشگاه فردوسي مشهد؛ شماره 534)
GENERAL NOTES
Text of Note
de 7ht c2005, ygoloiborcim, doof اصلي:nredoM عنوان
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
مواد غذائي -- ميکرب شناسي.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
J3
1390
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
جي،جيمز مانرو
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Entry Element
Jay, James Monroe
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
مرتضوي، علي
Entry Element
گلدن، ديويد الن
Entry Element
ضياءالحق، حميد
Entry Element
لسنر، مارتين ج.
Dates
1316-
Dates
1963م.
Dates
1353-
Relator Code
مترجم
Relator Code
مترجم
Part of Name Other than Entry Element
Golden, David Allen
Part of Name Other than Entry Element
Loessner, Martin J.
