عنوان
پدید آورنده
موضوع
رده
TX 556 .M5B63 2009
TX
556
.
M5B63
2009
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780387774060.
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The sensory evaluation of dairy products /stephanie clark ... [et al.], editors.
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
NewYork
Name of Publisher, Distributor, etc.
Springer
Date of Publication, Distribution, etc.
2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
XV,573P.:ILL.(some col.)
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Dairy Products -- Sensory evaluation.
Entry Element
Dairy Products -- Flavor and odor.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
556
.
M5B63
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Clark Stephanie.
