عنوان
پدید آورنده
موضوع
رده
TX 531 .S67 2001
TX
531
.
S67
2001
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0851995187
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food Safety and International Competitiveness:The Case of Beef
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Wallingford
Name of Publisher, Distributor, etc.
CABI
Date of Publication, Distribution, etc.
2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 196 P.
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Food adulteration and inspection
Entry Element
Food industry and trade--Safety measures
Entry Element
Competition,International
Entry Element
Beef industry--Safety measures
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
S67
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
Relator Code
Spriggs, John
