عنوان
پدید آورنده
موضوع
رده
T 371.2.D381982
T
371
.
2
.
D381982
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food Hygiene in the Catering and Retail Trades
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
H.K.Lewis and Co.LTD
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Food-Preservation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
T
371
.
2
.
D381982
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
Relator Code
Davenport,John K
