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ورود / ثبت نام
عنوان
Nonthermal processing technologies for food /edited by Howard Q. Zhang...[et al.].
پدید آورنده
موضوع
Food -- Preservation.,Sterilization.
رده
TP
371
.
2
.
N664
2011
کتابخانه
Library of Faculty of Veterinary Medicine University of Tehran
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
61117000
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780813816685 (hardcover : alk. paper)
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Nonthermal processing technologies for food /edited by Howard Q. Zhang...[et al.].
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Pullman, Wash., USA :
Name of Publisher, Distributor, etc.
Washington State University,
Date of Publication, Distribution, etc.
2011.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxx, 640 p.: ill.
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Food -- Preservation.
Entry Element
Sterilization.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
2
.
N664
2011
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Zhang, Howard Q.
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