عنوان
پدید آورنده
موضوع
رده
QR 201 .L7B44 2005
QR
201
.
L7B44
2005
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1405106182(pbk.: alk.paper)
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Subsequent Statement of Responsibility
author
Title Proper by Another Author
1946-
Title Proper
Listeria: a practical approach to the organism and its control in foods /Chris Bell, Alec Kyriakides
EDITION STATEMENT
Edition Statement
2nd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Blackwell Publishing
Name of Publisher, Distributor, etc.
Blackie Academic & Professional
Date of Publication, Distribution, etc.
2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vi, 288p.:ill.
SERIES
Series Title
Practical food microbiology series
Series Title
Practical Food Microbiology Series
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Listeriosis
Entry Element
Listeria monocytogenes
Entry Element
Listeria
Entry Element
Food--Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
201
.
L7B44
2005
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
Relator Code
Bell, Chris
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Kyriakides, Alec
Relator Code
author
