عنوان
پدید آورنده
موضوع
رده
QR 115 .H372 1998
QR
115
.
H372
1998
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0123260434
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Laboratory methods in food microbiology \ W. F. Harrigan
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
San Diego
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
1998
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 532P.: ill
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Food -- Microbiology -- Laboratory manuals
Entry Element
Dairy microbiology -- Laboratory manuals
Entry Element
Food -- Microbiology -- Technique
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
H372
1998
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
Relator Code
Harrigan, W. F.
