عنوان
پدید آورنده
موضوع
رده
TX 546 .L38 1998
TX
546
.
L38
1998
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0-412-99441-0
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Subsequent Statement of Responsibility
author
Title Proper
Sensory evaluation of food: principles and practices \Harry T. Lawless Hildegarde Heymann
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
NewYork
Name of Publisher, Distributor, etc.
Chapman & Hall,International Thomson Publishing
Date of Publication, Distribution, etc.
1998
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 819 P.: ill
SERIES
Series Title
Food science texts series
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Food -- Sensory evaluation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
546
.
L38
1998
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
Relator Code
Lawless, Harry T.
