عنوان
پدید آورنده
موضوع
رده
TX 556 .M4H36 2007
TX
556
.
M4H36
2007
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
081382446x.
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of meat, poualtry and seafood quality /Leo M. L. Nollet, Editor: associated editors, Terri Boylston ... [et al.]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford
Name of Publisher, Distributor, etc.
Blackwell Publishing
Date of Publication, Distribution, etc.
2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi,719p.:ill.
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Meats -- Quality -- Handbooks, Manuals, etc.
Entry Element
Poultry -- Quality -- Handbook, Manuals, etc.
Entry Element
Seafood -- Quality -- Handbook, Manuals, etc. I.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
556
.
M4H36
2007
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Nollet, Leo. L.
Entry Element
Boylston, Terri.
Dates
1948-
