عنوان
پدید آورنده
موضوع
رده
HD 9000.9 .A1B6 1997
HD
9000
.
9
.
A1B6
1997
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0751403032
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Subsequent Statement of Responsibility
author
Title Proper
Quality management systems for the food industry :a guide to ISO 9001/2 /Andrew Bolton
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London ;New York :
Name of Publisher, Distributor, etc.
Blackie Academic & Professional,
Date of Publication, Distribution, etc.
1997
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 193 p. :ill.
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Food industry and trade -- Quality control.
Entry Element
ISO 9001 Standard.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
HD
9000
.
9
.
A1B6
1997
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
Bolton, Andrew
