عنوان
پدید آورنده
موضوع
رده
QR 115.H251999
QR
115
.
H251999
کتابخانه
محل استقرار
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
HACCP in Meat, Poultry and Fish Processing
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Gaithersburg, Md
Name of Publisher, Distributor, etc.
Aspen Publises
SERIES
Series Title
Advances in Meat Research;v.10
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
TOPICAL NAME USED AS SUBJECT
Entry Element
Food - Microbiology.
Entry Element
Food - Quality
Entry Element
Food industry and Trade--Quality Control
Entry Element
Food industry and trade--Safety measures
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
H251999
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
عنوان
